OUR DINNER MENU

Jerk chicken has been a Jamaican favorite for ever, and with Reggae Jerk Style takes it to the next level. Our special blend of 12 herbs & spices is marinated into our succulent poultry before being cooked over an open flame - giving you that unique yet delicious jerk experience!

Enjoy a taste of the Jamaica with this delicious chicken stew! Slow-simmered in an aromatic blend of ginger, garlic, chili peppers and traditional spices like turmeric, cumin, coriander, cinnamon and cardamom - it's sure to spice up your tastebuds. Served over fluffy white rice for extra comfort food vibes.

This delicious chicken has been marinated in a glorious blend of seasonings, fried to crispy perfection - it's sure to satisfy even the Colonel himself!

Similar to Fricassee Chicken but better. We've seasoned and browned our chicken to perfection and then simmered it with bell peppers, carrots and green onions in an oh-so delectable gravy. Get ready for a delicious meal that's sure to please everyone around the table!

Our deliciously marinated chicken in our own special sauce is stir fried with a sizzling medley of fresh vegetables, including bell peppers and broccoli. We don't stop there; we also add in carrots and onions to give it that extra crunchy goodness!

Whether you're on a Caribbean cruise or just dreaming about one, don't forget to save room for the tastiest Jamaican treat around: Oxtail & Butter Beans! This traditional island dish is sure to put some tropical flavor in your life - and make your belly happy too.

Enjoy a real Jamaican staple - succulent cowfoot braised with an aromatic browning sauce of onions, pimento, garlic and other spices. Slow cooked to perfection for ultimate flavor and tenderness!

For Jamaican parties, nothing quite beats the tantalizing aromas of goat stew cooked in a robust curry sauce with an exotic blend of ginger, garlic, chili peppers and spices like turmeric, cumin coriander & more. It's juicy too – soaking up all that flavour for tenderly succulent bites!

 Our savory marinade, made from 12 herbs and spices, gives each slice that unmistakable flavor. The pork is grilled to perfection for an unforgettable experience.

Get ready for this hearty and flavorful stew! It's packed full of slow-cooked and savory pig’s tail, infused in coconut milk complemented by red peas and unique house seasonings. Serving it up over a bed of fluffy white rice...irresistible!

For Jamaican parties, nothing quite beats the tantalizing aromas of goat stew cooked in a robust curry sauce with an exotic blend of ginger, garlic, chili peppers and spices like turmeric, cumin coriander & more. It's juicy too – soaking up all that flavour for tenderly succulent bites!

Indulge in an unforgettable Island fusion of flavors with this succulent sautéed lobster, cooked to perfection in a rich and aromatic curry-based sauce. Your tastebuds will be tantalized by the blend of ginger, garlic, chili peppers, turmeric, cumin coriander cinnamon and cardamom - all atop a bed of white rice!

 Get ready for some seriously flavorful shrimp dishes! Our Curry Shrimp is cooked in a delicious curry sauce made with ginger, garlic, chili peppers, and more. If you're in the mood for something spicy, try our Jamaican Cajun Shrimp with sautéed garlic, veggies, and scotch bonnet peppers steamed in white wine. And for a creamy tomato-based sauce, go for the Shrimp De La Rosa. Lastly, don't miss out on the Ultimate Garlic Shrimp - it's all about the butter and diced veggies in this one. Served with corn and broccoli, these shrimp dishes are sure to satisfy your cravings!

Come on a journey to Jamaica's sandy shores with these delicious tropical fish dishes. First up is the Escovitch - a tangy, spicy sauce with veggies that's served on top of a perfectly seasoned and fried red or yellow tailed snapper. Another option is the Steamed Snapper, which is cooked in fish stock alongside genuine seasonings like Irish potato, pumpkin, and okra. Lastly, the Stewed Snapper boasts a crispy golden coating that's coated in a delectably flavoured gravy with bell peppers, green onions, and carrots. Get a taste of the tropics with these mouth-watering Jamaican dishes!